1. Product Inspections: - Inspect finished products (beverages, food items) to ensure they meet specified quality standards in terms of taste, appearance, texture, and consistency. - Perform spot checks on ongoing production to ensure compliance with food safety guidelines. 2. Raw Materia...

1. Develop and Implement QA Procedures: - Establish and maintain quality standards, procedures, and protocols in food preparation and service. - Ensure adherence to food safety regulations 2. Monitor Operational Processes: - Perform audits on food safety practices, cleanliness, and hy...