Senior Production Manager
Description
To lead, manage, and continuously improve J’Donuts Myanmar's manufacturing operations, ensuring consistent product quality, efficient production processes, effective raw material management, cost control, and reliable product supply to all 50 branches across Yangon.
The position is also responsible for leading product innovation and development, strengthening manufacturing capabilities, standardizing production systems, and supporting the company's future business expansion.
1. Product Quality & Improvement
2. Production Management & Efficiency
3. Raw Material Management
4. New Product Development
5. Standard Operating Procedures (SOPs)
6. Cost Control & Waste Reduction
7. Staff Training & Development
8. Food Safety & Hygiene
9. Production Planning & Capacity Expansion
10. Reporting & Management Coordination
The position is also responsible for leading product innovation and development, strengthening manufacturing capabilities, standardizing production systems, and supporting the company's future business expansion.
1. Product Quality & Improvement
2. Production Management & Efficiency
3. Raw Material Management
4. New Product Development
5. Standard Operating Procedures (SOPs)
6. Cost Control & Waste Reduction
7. Staff Training & Development
8. Food Safety & Hygiene
9. Production Planning & Capacity Expansion
10. Reporting & Management Coordination
Requirements
1. Diploma or Bachelor's Degree in related field.
2. Professional culinary or bakery qualifications will be an advantage.
3. Additional training in food safety, food manufacturing, quality management, or production management is preferred.
4. Minimum 8–10 years of relevant experience in bakery, pastry, donut manufacturing, or commercial food production.
5. At least 3–5 years of experience in a senior chef, production management, or manufacturing leadership position.
6. Proven experience managing production teams and supplying multiple retail outlets or branches.
7. Demonstrated experience in product development, recipe standardization, and production cost control.
8. Experience in production capacity planning and manufacturing process improvement.
9. The candidate must demonstrate strong knowledge and practical expertise in: Donut manufacturing and commercial bakery production.
10. Management & Leadership Competencies
11. Excellent production planning and organizational abilities.
12. Strong problem-solving and decision-making capabilities.
13. Ability to train, coach, and develop production employees.
14. Effective communication and cross-departmental coordination.
15. Results-oriented mindset with a strong focus on continuous improvement.
16. Disciplined and systematic working approach.
17. Can communicate in English.
18. Intermediate computer skills, including Microsoft Excel, Word, and production reporting systems.
2. Professional culinary or bakery qualifications will be an advantage.
3. Additional training in food safety, food manufacturing, quality management, or production management is preferred.
4. Minimum 8–10 years of relevant experience in bakery, pastry, donut manufacturing, or commercial food production.
5. At least 3–5 years of experience in a senior chef, production management, or manufacturing leadership position.
6. Proven experience managing production teams and supplying multiple retail outlets or branches.
7. Demonstrated experience in product development, recipe standardization, and production cost control.
8. Experience in production capacity planning and manufacturing process improvement.
9. The candidate must demonstrate strong knowledge and practical expertise in: Donut manufacturing and commercial bakery production.
10. Management & Leadership Competencies
11. Excellent production planning and organizational abilities.
12. Strong problem-solving and decision-making capabilities.
13. Ability to train, coach, and develop production employees.
14. Effective communication and cross-departmental coordination.
15. Results-oriented mindset with a strong focus on continuous improvement.
16. Disciplined and systematic working approach.
17. Can communicate in English.
18. Intermediate computer skills, including Microsoft Excel, Word, and production reporting systems.
Benefits
အဆောင် (နေလိုပါက) နေစားငြိမ်း + လစာ + Gazette
Wages + Incentive
Wages + Incentive
တစ်ပတ်တစ်ရက် ပိတ်ပါသည်။
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Job Summary
- Published on: 09 Nov 2026
- Vacancy: 1
- Employment Status: Full Time
- Experience: 9-10 Years
- Job Category: Production/Operation
- Working Industry: Production / Manufacturing
- Gender: Both
- Age: 40-50
- Job Location: Yangon (Mingaladon)
- Salary Range: Negotiation
- Salary Period: Monthly
- Application Deadline: 09 Dec 2026
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